ACTEGA Coatings & Sealants

OXYLON®

OXYLON® CS 25

  • PVC-free barrier compound
  • World standard barrier compound for beer and fruit juices
  • Ingress as low as 0,2 mg oxygen per bottle after 180 days of storage
  • Significant extension of shelf life, plus preventing a colour change of fruit juices
  • Very good sealing on non-returnable glass bottles

OXYLON® 420 PFT

  • PVC-free barrier compound
  • This product belongs to the Peak-Free® Technology (PFT) range of compounds and is especially engineered for usage with highly sensitive filling goods
  • It shows excellent results during bottle maturation of Champagne and sparkling wine and on mineral water for export markets (VOC protection)
  • Compound is suitable to replace PE- and cork discs, used in the ripening process of Champagne

OXYLON® 940

  • PVC-free barrier compound
  • Because of it's softness suitable for returnable and non-returnable bottles, with good barrier properties