Folded boxes coatings, confectionery

With regard to confectionery, packaging is a very important criterion for the purchase decision. Correspondingly, high demands are placed on production and processing of these folded boxes.

The visual effects of the coating play a decisive role. From dull matt to high gloss, everything is possible with modern waterbased coatings. To maintain a perfect appearance, they are particularly scratch and scuff resistant. In addition, coatings are especially designed for further processing steps, such as foil stamping.

The coatings are odor-neutral and achieve excellent sensory values. For example in order not to affect the taste and odor of chocolate in any way. Since chocolate is a particularly sensitive sensory item, special coatings free of ammonia are available. The coatings are migrationless and certified for the direct or indirect contact with foodstuffs.

Packaging for chocolate is often printed and varnished on both sides. In this case, we recommend coatings that are suitable for the two-sided coating.