Folded boxes coatings, confectionery

In the confectionery segment packaging is an extremely relevant decision criterion for the purchase of the product. Correspondingly, particularly high demands are placed on the production and the processing of these folded boxes.

The visual effects of the coating plays a decisive role in this case. From dull matt to high gloss, everything is possible with modern waterbased coatings. To maintain a perfect appearance, they are particularly scratch and scuff resistant. In addition, they are especially designed for further processing steps, such as for example foil stamping.

They are odorless and achieve excellent sensory values in order not to affect the odor and the taste of chocolate in any way.

Since chocolate is a particularly sensitive sensory item, special coatings free of ammonia are also on offer. The coatings are migrationless and certified as suitable for direct and indirect contact with foodstuffs.

Chocolate packaging is also often printed and coated on two sides. Therefore we especially recommend two-sided coatings here.

Product program		Properties
High gloss coatings Gloss coatings Matt coatings Coatings free of ammonia		Very good scratch and scuff resistance Suitable for foil stamping Low migration (direct and indirect contact) Odor-neutral Two-sided coating

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