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Heat-sealing

ACTEseal® HS-365

Heatseal coating for cheese spread, cheese triangles

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PROVALIN® 1288

phtalate free, plasticizer free, conforming to latest PIM 10/2011; suitable for all kind of foodstuffs; withstands sterilisation up to 131°C for 60 min for non fatty food and up to 125°C for 60 min for fatty food, with appropriated counter pressure; heat threatment is mandatory

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