OXYLON® CS 25
- PVC-free barrier compound
- World standard barrier compound for beer and fruit juices
- Ingress as low as 0,2 mg oxygen per bottle after 180 days of storage
- Significant extension of shelf life, plus preventing a colour change of fruit juices
- Very good sealing on non-returnable glass bottles
OXYLON® 420 PFT
- PVC-free barrier compound
- This product belongs to the Peak-Free® Technology (PFT) range of compounds and is especially engineered for usage with highly sensitive filling goods
- It shows excellent results during bottle maturation of Champagne and sparkling wine and on mineral water for export markets (VOC protection)
- Compound is suitable to replace PE- and cork discs, used in the ripening process of Champagne
OXYLON® 940
- PVC-free barrier compound
- Because of it's softness suitable for returnable and non-returnable bottles, with good barrier properties
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