10 Search results for "풍선아이스 떨구매방법 $(텔@POPR777) 캔디구매 히로뽕파는곳 @코카인구입 YIMG"

Sort by:

Filter by:

Protective

WATER GLOSS IDT IMPRNT VARNISH WVG001932

Water-based Gloss Coating for Indirect Thermal Imaging Applications

See product details

Protective

WATER LITHO STANDARD IMPRINT WVL001500

Water-based Matte Coating for Laser Imprinting and Imaging

See product details

ACTEbond® HLD-305-A

polyester based interior, also for ring-pull caps, good anti-blocking properties, alcohol resistant, PVC-free

See product details

Primer

ACTDigi Primer AQ440129-025

Water based primer for digital UV/LED printing of corrugated board. The primer features an advanced ink spread for images. Matt appearance/primer.

See product details

PROVALIN® 1588

phtalate free, plasticizer free, conforming to latest PIM 10/2011; especially designed for Ring Pull closures; suitable for all kind of foodstuffs; withstands sterilisation up to 131°C for 60 min for non fatty food and up to 125°C for 60 min for fatty food, with appropriated counter pressure.

See product details

Primer

ACTDigi Primer AQ440111-025

Water based primer for digital UV/LED printing of corrugated board. The primer especially improves sharp images like fine writings, bar codes or QR codes.

See product details

Protective

Aquaprint 204-045

Water-based special varnish for the IML process for use on UV and LED UV-curing printing inks.

See product details

PROVALIN® 1269

phtalate free, plasticizer free, conforming to latest PIM 10/2011; suitable for all kind of foodstuffs; especially designed for cold fill products and cold storage.

See product details

PROVALIN® 1241

phtalate free, plasticizer free, conforming to latest PIM 10/2011; suitable for all kind of foodstuffs; withstands pasteurisation up to 95°C for 60min; also suitable for hotfill without pasteurisation or cold fill with pasteurisation

See product details

PROVALIN® 1288

phtalate free, plasticizer free, conforming to latest PIM 10/2011; suitable for all kind of foodstuffs; withstands sterilisation up to 131°C for 60 min for non fatty food and up to 125°C for 60 min for fatty food, with appropriated counter pressure; heat threatment is mandatory

See product details

Clear all