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G 11/181
Water based gloss coating with an excellent drying for non absorbent surfaces.
SEGMENT
Embalagens em Papel
TECHNOLOGY
Base água
Processes
Úmido sobre seco
Impressão flexográfica - pós impressão
KEY ATTRIBUTES
High scuff resistance
Fast drying
High wet block resistance
Product Details
Material Characteristics
Viscosity
40 sec. (20°C, DIN 4 mm cup)
Applications (end uses)
Embalagens em papel cartão
(Produtos não alimentícios, Contato indireto com alimentos)
Processes
Úmido sobre seco
Impressão flexográfica - pós impressão
Substrates
Papel envernizado
Legislation Assessment
The direct contact to foodstuff is not admitted. Using an absolute barrier the indirect contact is admitted. For information about the food legislation assessment about this product (e. g. demands on the Nestlé “Guidance Note on Packaging Inks” and the Swiss Ordinance (SR 817.023.21 - ordinance of the Swiss Confederation on materials & articles in contact with food)) we ask you to contact our department for quality, environment and product safety.
T: +49 (0) 5132 5009-140
mail to: QUM.ACTEGA.Terra@altana.com
In principal the product can be used as directed and with a complete dyring for the coating of foodstuff packagings for the indirect contact to the filling good. For information about the food legislation assessment about this product (e. g. demands on the Nestlé “Guidance Note on Packaging Inks” and the Swiss Ordinance (SR 817.023.21 - ordinance of the Swiss Confederation on materials & articles in contact with food)) we ask you to contact our department for quality, environment and product safety.
T: +49 (0) 5132 5009-140
mail to: QUM.ACTEGA.Terra @altana.com
Disclaimer
All information provided here are made to the best of our knowledge and are advisory. Recommendations are based on internal tests and practical experience. Stated values may differ. No legal claims can be made out of these statements. Change due to technical progress, applicable law or production-related needs may be necessary. The content does not claim to be complete. This publication was made by ACTEGA Terra. Copies, translations, imitations, changes or further processing are only permitted in accordance with ACTEGA Terra.
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