ACTGreen® Baking Tray 2.0
The Next Generation of Bakery Barriers
With this revised edition of the ACTEGA baking tray, we continue to advance our bakery packaging solutions.
At the core of this print sample are ACTGreen® Barrier Coatings, focused on delivering high performance while supporting sustainability.
This water‑based coating solution offers an environmentally friendly alternative to traditional materials, providing reliable resistance against grease and water and suitability for microwave and oven use.
For more information or a coating recommendation, please contact us.
Details of Production
- Press: Heidelberg XL 105
- Substrate: Stora Enso Trayforma 310 g/m²
- Coating plate: RGF Polarflex
- Coating frontside: ACTGreen® Barrier Coating AQ1140480 (18 cm³/m², 60 l/cm, hex)
- Coating backside: ACTGreen® Barrier Coating AQ1140470
1st coating unit: 18 cm³/m², 60 l/cm, hex
2nd coating unit: 20 cm³/m², 60 l/cm, hex
Ovenable Barrier Coating System for Baking Trays
This coating system has been developed as a complete, ovenable solution for paper‑based baking trays, combining reliable food contact performance on the inside with heat‑resistant protection on the outside.
- The ACTGreen® Barrier Coating AQ1140470 is an ovenable barrier coating designed for direct contact with a wide variety of foods. It offers excellent oil and grease resistance (OGR), water repellence and release properties.
- The ACTGreen® Barrier Coating AQ1140480 is intended for the indirect use and applied exclusively to the outside of ovenfood packaging. The coating is used on top of heat‑resistant printing inks and provides robust protection under elevated temperatures.
Both coating solutions are officially approved for use on food packaging designed for microwave applications (up to 30 minutes at 150 °C) and oven use (up to 60 minutes at 180 °C and up to 30 minutes at 220 °C).
Order your print sample here and see the advantages of our ACTGreen® products for yourself.